Simple Sponge Cake

sponge cake on white stand with blue ribbon

Just like the title suggests, this cake is so simple. It only requires eggs, sugar, and flour. The creams and fillings are endless when it comes to using this cake as a base. Its my number one go-to cake, and I probably can make it with my eyes closed. Not to brag or anything, I just want to point out how easy it is to make this cake. After all, this was my very first cake I made 15 years ago. Continue reading “Simple Sponge Cake”

Crepes with Cream Cheese Filling

 

cream cheese filled crapes

These crepes are filled with sweet cream cheese. These are so delicious they melt in your mouth. Literally, no need to chew them (you probably should though). Evrytime I make these they always disappear so fast I have to eat a few before I serve them because I know there will not be any left. This is one of my signature dishes that I make for parties and family gatherings. Continue reading “Crepes with Cream Cheese Filling”